Home Grown Organic Beef Has Peculiar Taste

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Want to learn how to make frozen margaritas at dwelling? Well, y'all're in the correct place.

When the weather starts getting warmer, frozen drinks aren't likewise far backside. One of our favorite summer cocktails is a frozen margarita (seriously one of the best margarita variations). What'south not to love? This drink is great paired with tacos or a substantial bowl of fries and fresh salsa.

The all-time part is, making one from scratch is super simple. Yous tin can consult our margarita guide—or slice up a few limes and allow the magic happen!

How to Make a Frozen Margarita

Ingredients

  • 1 cup tequila
  • 1/2 cup of triple sec
  • 1/4 loving cup freshly squeezed lime juice (about 2 limes)
  • 2 tablespoons elementary syrup, superfine sugar or agave syrup
  • 4-6 cups water ice
  • Lime wedges
  • Coarse kosher salt

Serves four-vi

Tools

  • Measuring cup: This OXO measuring loving cup has proportions printed forth a ledge so you can read the measurements every bit you pour.
  • Blender: For perfectly crushed ice, the Vitamix E310 Explorian is our top pick.
  • Margarita glasses: When information technology comes to frozen margs, a proper margarita glass is a must! These are our favorite margarita glasses.

Cheque out our complete list of essential margarita tools.

Directions

Step 1: Mix It Up

Place the tequila, triple sec, lime juice, sweetener and ice into a blender. Blend until the ice has been crushed and the mixture is lump-costless.

Editor's tip: Depending on your preferences, you may want to add together more or less sweetener. Add carbohydrate a tablespoon at a time to taste.

Step 2: Salt the Rim

Using a lime wedge, moisten the rim of the glasses. Set limes aside for garnish. And so, spread a few tablespoons of kosher common salt on a plate, hold each glass upside down and dip rim into salt. Flip the glasses right-side-up and discard any remaining salt.

Footstep 3: Enjoy!

Divide the frozen margaritas evenly into the salted glasses and garnish with the reserved limes. Serve immediately.

Frozen Margaritas FAQs

How practice you shine frozen margaritas?

The fundamental to an water ice chunk-complimentary margarita is a powerful blender. If y'all're mixing frozen drinks regularly, you'll want to discover 1 that'south able to pulverize ice. Our Test Kitchen recommends this model from Vitamix that crushes water ice in seconds. Put the blender to piece of work with these other irresistible frozen cocktails.

If your blender isn't able to shell ice straight from the freezer, use pre-crushed water ice instead of whole ice cubes from the tray. This takes some pressure off of the blender and gets your drink to the correct place quicker.

Why are my frozen margaritas watery?

Over-blending your drink can turn your margarita into juice. The longer you blend the water ice, the finer the slushy consistency will be. For perfect consistency, start the blender on depression and gradually adjust the ability to reach your preferred blend.

Why is my blended margarita foamy?

When your margarita is beingness composite, pocket-sized pockets of air become trapped in the liquid, forming a thin layer of foam on tiptop of the drink. Simply stir your cocktail a bit with a spoon and the foam should dissipate.

How do I flavor a margarita?

For a flavored frozen margarita, simply supersede a few of your ice cubes with frozen mango, strawberries or mixed berries. Go inspired by our favorite flavored margarita recipes, then acquire our tips for how to make frozen drinks so you can create your own recipe.

Tin can you freeze margaritas?

Absolutely. Storing your frozen margarita mix in the freezer is a good thought when you have leftovers (is there such a thing?) or if you'd prefer to brand them ahead of fourth dimension for an effect. The alcohol keeps it from firming up too much—but to ensure an even consistency, yous can pop the mix back into the blender earlier serving.

Next, larn how to make a margarita on the rocks. Or acquire how to brand a skinny margarita if y'all're cutting calories.

More Margarita Recipes

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Source: https://www.tasteofhome.com/article/how-to-make-a-frozen-margarita/

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